Cooker’s Pot

You’ll Need:

1 10oz pkg frozen mixed vegetables
1 tbs instant mince onion
1 can tuna (6 1/2 to 7oz), drained and flaked
1/4 tsp salt
pepper
1 10 1/2 can condensed cream of celery soup
3/4 cup milk
1 8oz pkg corn muffin mix

Procedure:

Preheat oven to 400 degrees F. Cook vegetables in boiling salted water until barely tender. Drain. Add onion, tuna, salt, pepper (to taste), soup, and milk. Heat just to boiling. Meanwhile, prepare cornbread batter as directed on pkg. Pour hot tuna mixture into greased 2qt casserole. Top with batter. Bake in oven until top is golden brown, 25 to 30 minutes.

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