Cooker’s Pot

You’ll Need:

3 lightly beaten eggs
3/4 c cornstarch
4 boneless skinless chicken
-breast ha
(about 1 lb. total); cut
-into strips
1/3 c cooking oil
4 c fresh bean sprouts
1 sm cucumber
1/3 c thinly sliced radishes
3 tb sliced green onions
Toasted sesame seeds
Finely chopped red sweet
-pepper
Hot cooked spaghetti or
-linguine; optional
AMAZU SAUCE
1/4 c soy sauce
1/4 c sugar
1/4 c rice or white vinegar
1 tb toasted sesame oil

Procedure:

Combine eggs and cornstarch. Dip the chicken into mixture, coating well. In a large skillet, hear oil over medium-high heat. Add chicken, half at a time; cook 5 minutes or until browned. Drain; keep warm. Cook bean sprouts in a large amount of boiling water for 3 minutes; drain. Use a vegetable peeler to slice cucumber into long thin strips. Toss together bean sprouts, cucumber, radishes, and green onions; arrange chicken on top. Drizzle with Amazu Sauce. Garnish with sesame seeds and red pepper. Serve over cooked pasta, if desired.

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