Japanese Cabbage Salad with Chicken
You’ll Need:
2 tbsp. sesame seed
2 tbsp. slivered almonds
1/2 head cabbage, thinly
-sliced
2 green onions with tops,
-chopped
1 pkg. ramen noodles, broken
-and uncooked
1 chicken breast, boiled and
-chopped
Dressing:
1/2 cup vegetable oil
3 Tbsp. vinegar
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
Mix all ingredients together and pour over salad mixture; toss lightly.
Chill overnight
Procedure:
Toast sesame seed and almonds in oven until light brown. Combine with remaining ingredients.
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Maverick on May 28th, 2008 | File Under Japanese Food | -Leave a Reply
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