Cooker’s Pot

You’ll Need:

1/3 cup apricot jam
3 Tbsp water
1 tsp cinnamon
2 pint basket strawberries, stemmed and diced into 1/4 inch squares

Procedure:

In a medium bowl, whisk jam, water, and cinnamon; add strawberries. toss gently to combine. Serve salsa over pancakes, waffles, french toast, hot cereal, or mix into plain yogurt.

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!