Cooker’s Pot

You’ll Need:

1 cup boiling water
1 cup rye flakes
2 tablespoons butter
1/3 cup molasses
1½ teaspoons salt
1 yeast cake dissolved in
1 cup lukewarm water
Flour

Procedure:

To prepare this Rye Biscuit Recipe, first add boiling water to rye flakes and let stand one hour; add molasses, salt, butter, dissolved yeast cake, and flour; let rise, beat thoroughly, turn into buttered bread pans, let rise again, and bake. To make shaping of biscuits easy, take up mixture by spoonfuls, drop into plate of flour, and have palms of hands well covered with flour before attempting to shape or drop from spoon into buttered muffin tins.

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