Cooker’s Pot

You’ll Need:

1 cup scalded milk
1 cup boiling water
1 tablespoon lard
1 tablespoon butter
1/3 cup brown sugar
1½ teaspoons salt
¼ yeast cake dissolved in
¼ cup lukewarm water
3 cups flour
Rye meal

Procedure:

To prepare this Rye Bread Recipe 4, first to milk and water add lard, butter, sugar, and salt; when lukewarm, add dissolved yeast cake and flour, beat thoroughly, cover, and let rise until light. Add rye meal until dough is stiff enough to knead; knead thoroughly, let rise, shape in loaves, let rise again, and bake.

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