Cooker’s Pot

You’ll Need:

* 1/2 cup olive oil
* 3 cups of peeled boiled chestnuts
* 5 cloves of garlic
* vinegar
* salt

Procedure:

It is very important that chestnuts are still warm when starting the preparation. Smash the chestnuts until they become a smooth “pulp”. Add the mashed garlic and vinegar, and pour the oil while stiring with a spoon until it becomes a soft spread.

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