Cooker’s Pot

You’ll Need:

* 1 garlic
* 1/2 kg breadcrumb
* olive Oil
* vinegar

Procedure:

Wet the breadcrumbs in the water and then drain them well. Clean and crush garlic in a mortar or using a fork. Mix the drained breadcrumbs with the garlic. Stir well the mixture with a mixer until a smooth paste is obtained. Add olive oil and and vinegar gradually while stiring the mixture.

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