Cooker’s Pot

You’ll Need:

3 tbsp of butter
1 sm onion-minced
1 1/2 cups of rice
5 cups of chicken
1/2 cup of whipping cream
3 1/2 oz fresh goat cheese
8 oz Crabmeat
1/3 cup of fresh basil or 1 tsp dried

Procedure:

Melt butter in large saucepan over medium heat. Add minced onion and saute until translucent. Add rice and saute 1 minute. Add 1 cup chicken stock to rice, reduce heat and simmer until liquid is absorbed, stirring often. Continue adding enough of remaining chicken stock 1 cup at a time until rice is just tender but still firm to bite, stirring frequently and allowing each addition to be absorbed before adding next. Add whipping cream and simmer 2 minutes. Mix in goat cheese, then crabmeat and chopped basil. Season risotto to taste with salt and pepper.

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!