Salmon Cakes
You’ll Need:
2 cups canned salmon
1/2 cup soda cracker crumbs
2 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon paprika
Dash of pepper
Procedure:
Drain and flake salmon. Stir in the remaining ingredients. Form into cakes. Saute in butter.
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Maverick on July 28th, 2008 | File Under Fish And Seafoods | -Leave a Reply
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