Cooker’s Pot

You’ll Need:

1 piece gulaman bar (white or colored), shredded
1/3 cup evaporated milk
1/4 cup sugar
1 can (439g) DEL MONTE Fiesta Fruit Cocktail, drained
1 pack (125 ml) DEL MONTE Fruit Salad Cream, chilled
1/4 cup sweetened condensed milk
1/4 cup grated cheese

Procedure:

1 BOIL 1-2/3 cups water. Add shredded gulaman and cook for 3 minutes. Strain into pan (square or round). Stir in evaporated milk and sugar. Cool and chill until set. Cut into cubes or desired shapes. 2 COMBINE with DEL MONTE Fiesta Fruit Cocktail, DEL MONTE Fruit Salad Cream and condensed milk. Toss lightly. Top with grated cheese.

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