Cooker’s Pot

You’ll Need:

1 med Pepper, any colour
1 lrg Carrot
2 1/2 x Florets cauliflower
1 x Chunky onion or shallots
1 tsp Garlic powder
1/4 tsp Turmeric powder
1 1/2 tsp Salt
1 tsp Sugar
2 tbl Oil

PEANUT SAUCE
146 gm Peanuts, roasted and blended
1/4 tsp Cumin powder
1/4 tsp Coriander powder
1/2 tsp Chilli powder
1 1/2 tbl Water
3 tbl Sugar
1/2 tsp Salt

Procedure:

Peanut sauce: Add all the spices and peanuts, water, salt and sugar.
Keep stirring into a thick and tasty sauce.
Clean and rinse the vegetables and cut into bite sized pieces. Mix vegetables with garlic, turmeric, salt, sugar and oil. Skewer the vegetables and barbecue, dip into sauce and serve.

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