Cooker’s Pot

You’ll Need:

- 2 cans green beans, drained
- 1 can water chestnuts, sliced and drained
- 1 can sliced mushrooms, drained
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 medium onion, chopped
- Salt and pepper to taste
- 1/8 teaspoon cayenne pepper
- Velveeta Cheese slices
- Durkee fried onions, small can

Procedure:

Mix all ingredients and pour into casserole. Put sliced cheese on top and place in oven at 350 degrees; bake for 25 minutes. Remove; top with Durkee fried onions and put back in oven for 5 minutes to toast.

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