Cooker’s Pot

You’ll Need:

1/2 cup egg white
1/2 lb Sugar
1/2 star fruit, thinly sliced
2 guavas
2 mangos
1/2 papaya
4 pineapples
120 stock syrup,
4 bowls of sorbet of your choice

Procedure:

Whisk the egg whites and the sugar over a gentle flame until the sugar fully dissolves (no grit). Place on the mixing machine and whisk till stiff. Using 1/2cm star nozzle pipe 12 pear drops in a 10cm circle (3cm from the edge of the plate). Using a gas torch, colour off the meringue. Peel the mangos. Take 1 mango and blend it together with the yoghurt and syrup. Pass through a fine sieve. Cut the remaining fruits in 1/2 inch dice and place in the centre of the meringue. Garnish with the star fruit. Pour the coulis around the outside of the meringue. Serve with a sorbet of your choice.

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