Cooker’s Pot

You’ll Need:

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
150 g chicken breast
1 large (250 g) sayote
200 g (30 pcs) Baguio beans
1 cup water

DRESSING
1/3 cup mayonnaise
2 Tbsp fruit cocktail syrup
1/4 cup all-purpose cream
1 tsp calamansi juice
1/4 tsp paprika (optional)
3/4 tsp iodized fine salt

Procedure:

1. COOK chicken, sayote and Baguio beans in reserved fruit cocktail syrup and water. Remove vegetables when tender. Continue cooking chicken until tender.
2. PARE and core sayote, then cut into tidbits. Cut Baguio beans into 1″ long pieces. Flake chicken meat.
3. MIX chicken and vegetables with DEL MONTE Fiesta Fruit Cocktail.
4. COMBINE all ingredients for dressing. Mix well. Add to the fruit-vegetable mixture. Blend well. Chill until ready to serve.

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!