Cooker’s Pot

You’ll Need:

1 (15-oz) can fruit cocktail, drained; save juice
1 (15-oz) can pineapple tidbits, drained; save juice
1 small box vanilla instant pudding
2 tbsp tang powder
3 large bananas

Procedure:

Put drained fruit in a medium size bowl that has a lid. Add the drained juice to the vanilla instant pudding and 2 tablespoons powder tang. Mix well, it will become thick. Pour over the drained fruit and refrigerate overnight or at least 5 hours. Add peeled, sliced bananas and stir. Serve immediately or refrigerate until ready to serve.

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