Cooker’s Pot

You’ll Need:

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
150 g DEL MONTE Salad Macaroni, cooked per package directions
1 medium (118 g) lacatan banana
1 medium (200 g) green apple
1/2 cup mayonnaise
2 Tbsp sweetened condensed milk
1/8 tsp iodized fine salt
1/8 tsp pepper

Procedure:

1 SLICE banana and soak in fruit cocktail syrup. Slice and core apple, then cut into tidbits. Add to the banana. Drain. 2 COMBINE with DEL MONTE Fiesta Fruit Cocktail and other ingredients. Blend well. Chill until ready to serve.

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