Cooker’s Pot

You’ll Need:

4 pink grapefruit, halved
12 cups gourmet salad greens
2 cups coarsely chopped fennel bulb
1 cup vertically sliced red onion
Sweet pink grapefruit vinaigrette

Procedure:

With a small, sharp knife, remove the sections from each grapefruit half (as you would for breakfast eating), leaving the membranes behind. Place the sections into a large salad bowl. Squeeze the juice from the grapefruit halves into a small bowl; reserve 1/4 cup juice for vinaigrette. To the grapefruit sections, add salad greens, chopped fennel, and sliced onion. Drizzle salad with the vinaigrette, and toss gently to coat. Serve immediately.

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!