Cooker’s Pot

You’ll Need:

- 1/2 C Butter
- 10 C Crispy rice cereal
- 9 C Miniature marshmallows
- 2 C Mixture of candy corn and Indian candy corn
- 3/4 C Miniature chocolate chips
- Candy pumpkins
- Orange food coloring

Procedure:

1. Melt butter and marshmallows; stir until smooth.
2. In a large bowl, mix rice cereal, candy corn and miniature chips together.
3. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.
4. Add marshmallow mixture to cereal mixture; stir quickly to combine.
5. Spread on a large buttered jelly roll pan; press with buttered hands.
6. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.
7. Refrigerate and cut into squares.

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