Cooker’s Pot

You’ll Need:

8 ounces pasta shells
3 tbsp margarine melted
2 tbsp lemon juice
1 1/2 tsp dried basil
3/4 tsp garlic salt
1/4 tsp pepper
2 cups cooked chicken cubed
1/4 cup Parmesan cheese

Procedure:

Cook pasta shells according to package directions; drain and return to saucepan. Combine melted butter, lemon juice, basil, garlic salt and pepper in a small bowl. Add to cooked pasta. Add the cubed chicken and toss gently. Top each serving with Parmesan cheese.

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