Greek Spaghetti
You’ll Need:
12 ounces spaghetti
1/2 cup (1 stick) butter
Garlic powder or mashed garlic cloves
Procedure:
Burn butter until golden. Add garlic powder or crushed cloves and serve over cooked, drained spaghetti.
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Maverick on November 5th, 2008 | File Under Greek | -Leave a Reply
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