Cooker’s Pot

You’ll Need:

8 ounces cream cheese, cubed
3/4 cup grated Parmesan cheese
1/2 cup butter or margarine
1/2 cup milk
8 ounces fettuccine, cooked and drained

Procedure:

In large saucepan, combine cream cheese, Parmesan cheese, margarine or butter and milk; stir over low heat until smooth. Add fettuccine; toss lightly.

Makes 4 servings.

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