Cooker’s Pot

You’ll Need:

- 4 oz. ( 100g ) cream cheese
- 2 oz. ( 50g ) corned beef, diced
- 2 tomatoes, diced and deeseeded
- salt and ground black pepper
- 12 large slices white bread
- 4 oz. ( 100g ) butter

Procedure:

1. Pre-heat oven to 400F, Gas Mark 6, 200C
2. Roll slices of bread thinly with rolling pin and butter both sides well
3. Using a pastry cutter cut seven, one and a half inch ( 3.5 cm ) rounds from each slice
4. Lightly grease 12 patty tins
5. Place 6 overlapping circles round sides of each patty tin
6. Place one circle on base of each cup then press all overlapping edges firmly to seal
7. Bake in the pre-heated oven for 15-20 minutes
8. Cool in tin
9. Mix together all remaining ingredients and divide between the cups

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