Cooker’s Pot

You’ll Need:

- 4 oz. ( 100g ) long grain rice
- half a pint (285 ml. ) chicken stock
- half a red pepper, deseeded, finely chopped
- pinch of turmeric
- one and a half ounces raisins
- 2 oz. ( 50g ) ham, chopped

Procedure:

1. Simmer rice and raisins in stock with turmeric for 30 minutes or till stock is nearly absorbed
2. Add the ham and pepper then cook for another 5 minutes
3. Divide into eight portions and serve

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